Saturday, October 23, 2010
I love cinnamon and a good cinnamon roll is top of my list of favourites. A friend had posted photos of her cinnamon rolls on her FB page and it reminded me of that wonderful smell of the rolls baking in the oven. Thanks Shaz!
Of course I googled some recipes and Shaz kindly shared hers as well but I do want to share a good pictorial of a step by step recipe and you can opt to use the bread machine, stand mixer or a food processor, even good old fashioned elbow grease.
This page also detailed on how to freeze the dough for future use. A very good tip on storing the dough is explained here. So while I enjoy my freshly baked rolls with a cup of coffee, you can enjoy reading the pictorial.