Wednesday, October 6, 2010
Choc-Chip, Fig & Walnut Slice
This desert is so easy to make that my 18 year old son out of boredom decided to try it out. Amir is having his 2 week break from college and was looking for something to do. I guess he got tired of the XBOX and computer games. I basically told him he could go through my stack of brand new recipe books that I have not had time to read.
He took me up on my challenge and decided this is the easiest recipe from Women's Weekly "a Taste of Chocolate" that he dares to attempt. Amir is quite savvy in the kitchen by the way, cooking dishes from ready mixes but he is quite apprehensive about desserts. This would be his first desert making venture.
I give it a 9 out of 10 because it turned out great and the fig really made the dish fresh and the brown sugar is not too sweet, the walnut gave it the crunch and the chewy & gooey choc chip made this a sure winner.
185 g unsalted butter, softened
3/4 cup (165g) firmly packed brown sugar
1 1/4 cup (185) plain flour
1/2 cup (65g) finely chopped dried figs
1/2 cup (95 g) dark choc chips
100g dark eating chocolate (melted in Bain Marie)
1/2 cup chopped walnuts
Preheat oven to 180C
Grease 20x30cm pan, line base with baking paper, extending paper 5cm over long sides
Beat butter and sugar with electric mixer until light and fluffy. Stir in sifted butter then figs, nuts and choc bits. Press mixture into pan.
Bake slice about 25 minutes. Mark slice into 24 squares. Cool slice in pan, drizzle with chocolate.
Cut into squares when chocolate is set. Then watch how fast this disappears!